Job Description

• Assist the  Sous Chef in  day-to-day operations of the restaurant 
• Report to the Sous Chef  regarding   any deficiency or excellence in the Kitchen
• Arrive on-site prepared and professional   i.e. clean attire, sharp knives, markers
• Ensure all dishes and prep are meeting Chef’s expectations and standards
• Ensure all daily procedures are followed and maintained  
• Maintain cleanliness and organization of  all spaces and kitchen equipment  
• Assist with mentoring BOH staff  
• Strict adherence to all health and safety procedures and policies  
• Ensure you are doing everything you can to ensure all guests' experience is outstanding  
• Work closely with the Head Chef in planning and directing food preparation as necessary  
• Adhere to Food Handler standards according to Food Handlers policies
• Adhere to Steam Whistle's service standards and policies

• A desire to learn and improve
• Strong organizational skills
• Physically fit as long periods of standing, lifting and moving kitchen items
• Solid understanding and practical knowledge of restaurant business principles and service etiquette
• Team player, collaborative, detail-focused
• Proven to perform well under pressure; manage multiple priorities simultaneously
• Food health and hygiene certificate
• 1-2years of  Cooking experience   
• Solid understanding and practical knowledge of restaurant business principles and service etiquette  

• The opportunity to work for one of Canada’s Best Managed Companies
• Paid training and development, related to area of work
• 12-pack of beer each week
• Competitive pay 
• Friendly, collaborative environment 
• Subsidized meal program 
• 3 Paid wellness days
• Employee Assistance Program
• Employee activities; game nights, staff dinners, etc.
• Invites to epic parties!

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