Job Description

Job Description:

Who We Are - About Bally Keal Estate
"Bally" in Irish can mean homestead, settlement, pass, or passage. Derived from the Gaelic phrase "baile na'' meaning "place of." It speaks both to the heritage vines that provide grapes for our limited production wines and the curated selection of spirits and beers we craft on site. The surname Keal belongs to the large category of Anglo-Saxon names meaning "towns," "villages," "parishes," or "farmsteads." Situated on eighty acres of land bordered on the east side by the prominent landmark Twin Sisters Peak and west by the Vaca Mountain range, Bally Keal is designed as an inclusive visitor destination similar to an ancient Irish town or village. The event center, winery, distillery, and brewery serve as a dynamic social hub where hundreds of guests and extended family assemble to witness and
celebrate the union of two souls in marriage, or a gathering spot where friends meet to trade stories and invent new ones.

Position Overview – Hospitality/Tasting Room
Bally Keal Estate is seeking energetic, curious individuals to play an integral role in establishing and growing our business in the area of Hospitality/Tasting Room. These key positions will pave the way to a successful opening of our new tasting room and provide the highest quality of hospitality in the area.

Our ideal candidates are adaptable, confident multi-taskers who love to grab hold of an idea, figure out the best path forward, then fearlessly work towards completion. They will be responsible for continually to grow the business and become responsible for building a diverse, inclusive team focused on bringing the joyful spirit of Irish hospitality to a modern guest experience.

You will love this job if you:
•  Want to make an impact and play a key role as part of an epic team
•  Thrive in collaboration with other team members to help fortify new systems and make them better
•  Love to tackle a wide variety of tasks, but have the discipline to execute on priorities
•  Possess a drive to learn and innovate, then implement ideas that lead to success
•  Have the capacity to think, execute multiple projects resourcefully and independently
•  Can multi-task, follow-up, and work in a fast-paced environment under pressure
•  Are driven to identify, address and solve problems quickly

Skills & Qualifications:
•  Two years of related experience in specialty hospitality or tourist/retail environment
•  College degree or its equivalent
•  Sense of humor is a MUST
•  Ability to work smart and professionally in an evolving, high-growth environment
•  Willing to work some evenings and weekends
•  Versatility, flexibility, and a strong desire for professional development
•  Highly evolved interpersonal skills and a proven record of success within a team environment
•  Familiarity with POS/CRM software programs a plus
•  Must have Responsible Beverage Service Food Handlers Certificates
•  Must be 21 years of age or older

What's in it for you:
•  Competitive compensation + tips and team-based incentives
•  Industry-leading professional education in wine, spirits, hospitality

The fine print:
There is no one-size-fits-all when it comes to new employees. Everybody brings a unique skill set and level of experience to the table. The above information represents the work performed in this position; however, it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.

Part-time Positions available.

Sláinte!

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Job Tags

Part time, Weekend work, Afternoon shift

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