Job Description

Launched in 2024 to much acclaim, Laziza based in Bed-Stuy, Brooklyn serves cocktails + mezze inspired by the flavors of Lebanon, Turkiye, Iran and the broader Middle East, taking its inspiration from the dimly-lit bars and late-night spaces that celebrate those of us seeking that hidden gem. Whether you’re local to the neighborhood or just happen to stumble through our door, Laziza just became your new favorite get down.

The Role (35-40 hours per week)

The Laziza Bar Manager will work in conjunction with the owner, front of house and culinary team in all beverage and service-related areas. This team member will organize and run an efficient bar program, collaborating with cocktail creation, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for beverage is matched by their deep commitment to guest service & hospitality. 

Creativity is a must for this role, and cocktail and flavor development knowledge for the purpose of food pairings is a must. 

Bar Manager responsibilities include (but not limited to):

• Ideating, curating, and executing beverages from scratch to final form, both alcoholic and non-alcoholic.
• A solid understanding of wine, vintages, regions, flavor profiles.
• Bar setup/breakdown, maintaining stock of all beverages according to service needs, and ensuring the team is well-prepared to execute a successful service.
• Responsible for serving bar guests and providing a memorable dining experience.
• Have beverage conversations of varying depths with our guests, guiding them through our list, in a polished and poised manner.
• Produce consistent and well-made cocktails in an efficient manner.
• Assist in managing the day-to-day needs of the beverage program (POS management, communicating ordering and prep needs, stocking, menu updates, timely staff updates, etc.).
• Assist with bar prep (e.g. making syrups, batching cocktails, etc.).
• Weekly inventory and ordering.
• Maintain proper glassware inventory and breakage logs.
• Manage inventory audits at the close of each financial period.
• Assist with the creation and implementation of cocktail, spirits, and beer training for new hires and continued education for existing staff members - testing regularly to check for understanding and structuring classes and tastings to encourage high engagement levels.
• Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified candidates must be energetic, enthusiastic, and have a great attitude, as well as:

• Must ideally have minimum 5 years of experience in a high-level bartending role
• Must be able to demonstrate an extensive depth of food and beverage knowledge
• Ability to work in a clean, organized, and efficient manner
• Ability to assist with ordering and inventory
• Knowledge and/or experience with Lebanese/Turkish/Iranian food & beverage is a plus but not required

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

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